Holiday Mimosa

• 6 Tbs Grand Marnier or other orange-flavored liqueur
• 2 Tbs granulated sugar
• 1 bottle chilled Champagne
• 1 cup fresh orange juice

Pour the Grand Marnier in a small bowl. Put the sugar in a saucer. Dip the rims of Champagne glasses first in Grand Marnier, then in the sugar to form a crust.

Fill each Champagne glass with three parts Champagne and 1 part orange juice.

Nutrition Facts

Nutrition (per serving): 173.4 calories; 0% calories from fat; 0.1g total fat; 0.0mg cholesterol; 6.6mg sodium; 181.1mg potassium; 15.0g carbohydrates; 0.1g fiber; 0.4g protein.


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Creamy Hot Chocolate

Chocolate can be stored in the refrigerator up to 5 days. Mix well and reheat before
serving.

• 1 can (14 oz.) sweetened condensed milk
• 1/2 cup unsweetened cocoa
• 1 1/2 tsp vanilla extract
• 1/8 tsp salt
• 6 1/2 cup hot water

Mini Marshmallows (optional)

In large saucepan, combine sweetened condensed milk, cocoa, vanilla and salt; mix well. Over medium heat, slowly stir in water; heat through, stirring occasionally. DO NOT BOIL. Top with marshmallows, if desired.

Nutrition Facts

Nutrition (per serving): 305.6 calories; 25% calories from fat; 8.7g total fat; 30.3mg cholesterol; 168.4mg sodium; 441.5mg potassium; 52.5g carbohydrates; 2.4g fiber; 48.7g sugar; 8.5g protein.


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Cranberry Punch

• 2 cups cranberry juice
• 2 cups pineapple juice
• 1 cup orange juice
• 3/4 cup triple sec (optional)
• 1 pint strawberries, hulled and sliced
• 1 lime, thinly sliced
• 4 cups ginger ale, chilled

In a large glass container, combine ingredients and chill thoroughly.

Just before serving, slowly stir in the ginger ale. Pour into a punch bowl or large jug and add ice cubes.

Preparation time: 20 minutes

Nutrition Facts

Nutrition (per serving): 192.1 calories; 1% calories from fat; 0.3g total fat; 0.0mg cholesterol; 10.0mg sodium; 246.7mg potassium; 38.3g carbohydrates; 2.1g fiber; 21.6g sugar; 0.9g protein.


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The Best Cheese Ball

• 2 - 8 oz packages of cream cheese
• 8 oz of your favorite French onion dip
• 2 small or one large can of black olives - sliced
• 1 lb of shredded Colby jack cheese
• 1 cup of chopped pecans

Allow the cream cheese to soften then combine with dip until smooth. Mix in the olives and Colby jack cheese. Form into a ball or log and roll in the chopped pecans. Serve with your favorite crackers.

Nutrition Facts

Nutrition (per serving): 231.6 calories; 68% calories from fat; 18.3g total fat; 40.0mg cholesterol; 886.8mg sodium; 140.3mg potassium; 7.0g carbohydrates; 1.2g fiber; 0.9g sugar; 10.9g protein.


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Stuffed Pinwheels

• 1 env. Lipton Recipe Secrets Savory Herb with Garlic Soup Mix
• 8 oz cream cheese, softened
• 1 cup (4 oz.) shredded mozzarella
• 2 Tbs milk
• 1 Tbs grated Parmesan
• 2 pkgs. (10 oz. each) refrigerated pizza dough

Preheat oven to 425 F. Combine all ingredients except pizza dough; set aside.

Unroll pizza crusts and top evenly with topping. Roll, starting at longest side, jelly-roll fashion. Cut into 32 slices. (If dough is too soft to cut - refrigerate or freeze so cutting is easier.)

Spray baking sheet; place rounds, cut side down.

Bake, uncovered, 13 minutes or until golden brown.


Nutrition Facts

Nutrition (per serving): 76.1 calories; 42% calories from fat; 3.6g total fat; 10.7mg cholesterol; 64.7mg sodium; 29.6mg potassium; 8.0g carbohydrates; 0.1g fiber; 0.1g sugar; 2.7g protein.


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Spiced Nuts

• 2 Tbs (1/4 stick) butter or margarine
• 1 cup pecan halves
• 1 cup whole almonds
• 1 cup dry-roasted unsalted peanuts
• 1 Tbs Worcestershire sauce
• 1 tsp chili powder
• 1/2 tsp garlic salt
• 1/4 tsp cayenne pepper

Preheat the oven to 300°. In a 13- by 9-inch baking pan, place butter; set the pan in the oven to melt the butter. Remove the pan from the oven; add pecans, almonds, peanuts, and Worcestershire sauce to the melted butter. Stir until well mixed.

Bake the nut mixture until it is toasted, stirring occasionally, about 30 minutes. Remove the nuts from the oven and sprinkle the mixture evenly with chili powder, garlic salt, and cayenne pepper. Toss until well mixed.

Transfer the warm nuts to a bowl and serve immediately, or let cool and store them at room temperature in an airtight container until ready to serve.

Cooking time: 32 minutes

Nutrition Facts

Nutrition (per serving): 220.0 calories; 77% calories from fat; 20.0g total fat; 5.0mg cholesterol; 116.0mg sodium; 7.0g carbohydrates; 6.0g protein.


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Holiday Dip

• 16 oz cream cheese, softened
• 1/2 cup mayonnaise or salad dressing
• 1/3 cup grated Parmesan cheese
• 1/4 cup sliced green onions - optional
• 10 bacon strips, cooked and crumbled

Beat cream cheese, mayonnaise and Parmesan cheese; add onions and mix well. Stir in bacon. Cover and refrigerate for 2 hours to allow flavors to blend.

If desired - add diced pimentos and have a festive looking dip!


Nutrition Facts

Nutrition (per serving): 232.8 calories; 85% calories from fat; 22.3g total fat; 50.1mg cholesterol; 336.9mg sodium; 83.4mg potassium; 3.0g carbohydrates; 0.0g fiber; 0.6g sugar; 5.4g protein.


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